Fire Protection for Restaurants

Fire Protection for Restaurants

5  Tips for Fire Protection for Restaurants

Restaurants are more at risk for fire than any other commercial building. Cooking oils, hot temperatures, and a sometimes chaotic environment create a scenario that can lead to a grease fire.

Implementing the proper fire protection equipment and fire protection for restaurants plan can help avoid a devastating event.

The National Fire Protection Association (NFPA) reports that there are over 7,400 restaurant fires each year, causing an average of three deaths, over 110 injuries, and cause an estimated $165 million dollars in damage annually.

Having a fire protection plan can greatly reduce the potential of a fire, and protect your staff and investment in your business.

We are the Fire Protection for Restaurants Experts!

Installation of proper fire protection equipment is a crucial step in reducing the potential of a fire. Fire Safe Protection Systems, LP recommends the following systems for your restaurant.

Commercial Kitchen Fire Suppression Systems

According to the NFPA, over sixty percent of fires are centered around cooking equipment. Your commercial kitchen requires a superior automatic fire suppression system.

These fire protection for restaurant systems use foam extinguishing agents to remove the oxygen from the fire, putting out the flames without any residue to clean up.

Kitchen Hood Systems

Venting kitchen fumes and heat outside require a kitchen hood and ventilation system. Frequent cleaning of your kitchen hood system will reduce grease build-up.

Fire Sprinkler Systems

Protect your entire restaurant with a sprinkler system. Protect your dining area with a fire sprinkler system and will reduce spreading in the event of a restaurant fire. Keep fire alarm pull stations clear from obstruction as well.

Emergency Lighting Systems

Fire and power outages can leave your staff and guests unable to find their way to safety. An emergency lighting system can direct everyone out of the building to safety.

Additional Fire Protection for Restaurant Tips

Installing fire protection equipment is a great first step in fire safety. Here are additional tips to promote positive fire protection for restaurants.

Installing fire protection equipment isn’t enough to prevent a fire. That’s why you should also have your staff trained in fire prevention best practices and understand how to respond in a fire emergency.

• • Proper staff training in the event of a fire event can save lives, both your staff and your patrons. Keep your staff aware of the fire prevention procedures and make them aware of the functionality of all fire protection equipment.

 

• • Keeping your kitchen clean is an excellent preventative measure to promote fire prevention. Remove garbage, dirty cooking oil, and boxes regularly, and keeping the food preparation surfaces clean will add an additional layer of protection.

 

• • Keep flammables such as linens and paper products away from cooking surfaces and heating elements. Storing cooking oils and fuels in tightly sealed containers will prevent fumes.

 

• • Use all cleaning solutions in open areas that are well-ventilated, and wipe any cleaning product spills immediately.

 

• Never allow cigarette smoking in your kitchen area.

Restaurant Fire Response Do’s and Don’t

• • Throwing water on a grease fire will cause the fire to spread and aggravates the flames.

 

• • Keep Class K fire extinguishers to battle small grease fires.

 

• • Use the PASS technique when using a fire extinguisher:
    P: Pull the Pin
    A: Aim the nozzle at the base of the fire
    S: Squeeze the Handle
    S: Sweep the nozzle from side to side

 

• • Keep walkways clear and emergency exits free of obstruction.

 

• Create an evacuation plan and teach it to your managers and staff. Make sure that each employee is aware of an evacuation plan and the process to follow in the event of a fire.